Casa Cura began with a simple belief...
Small, intentional pauses can change the rhythm of your day.
In a world that moves quickly, making matcha offers a moment to slow down. To sift, whisk, sip and begin again. It is more than something to drink; it is a daily ritual worth returning to.
Our name is of Spanish origin and loosely translates as “House of Healing”, a nod to the personal journey behind the brand and our belief that living well is not about one enormous transformation, but the small choices we make over time.
Casa Cura started with matcha, but it was never really going to stop there.
The first sip.
Nadia Rawjee
“I want to help people create moments of calm, focus on what matters and feel more connected to themselves.
I was diagnosed with psoriasis at 14. I was told that managing the condition meant topical steroids and trying to reduce my stress, something that felt almost impossible as an anxious young person.
Years later, I was still living with psoriasis, as well as painful acne and a difficult relationship with my body. While searching for an alternative to coffee, I discovered matcha and, soon afterwards, mindfulness. Together, they gave me new ways to manage my anxiety and care for my mind and body. The change was both physical and emotional: I began to feel more focused, more grounded and more connected to my life.
After completing my MBA at London Business School, I knew I wanted to bring premium, organic and thoughtfully sourced matcha to more kitchens, beginning in the cities I've come to call home: London and Muscat. Casa Cura was born in 2021.
I’m still inspired by the difference one small, intentional ritual can make. I hope you love our matcha as much as we do."
Make Matcha Your Way
From light and frothy to rich and bold, there’s more than one way to enjoy matcha. Discover the simple techniques behind Usucha, Koicha, and modern daily rituals—and find the style that feels right for you.
