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It starts with really great matcha.

Our organic matcha comes from Uji, Japan, made using leaves from the first spring harvest and a carefully selected blend of three Japanese tea cultivars. Slowly stone-milled for a beautifully smooth, naturally sweet matcha with a rich umami finish.

Whether you're making a classic matcha latte, developing a signature drink or serving it straight, the quality of what goes into the cup matters.

OUR MATCHA

For places with great taste.

Cafés & Coffee Shops

Cafés & Coffee Shops

We work with cafés and coffee shops to create everything from the perfectly whisked classic to signature serves. With exceptional organic matcha, barista training, hands-on menu development, seamless customer service, and speedy worldwide delivery, Casa Cura is the whole package.

Restaurants & Bars

Restaurants & Bars

Matcha doesn't have to stop at the morning latte. We love working with chefs, bartenders and mixologists to play with flavours, develop unexpected pairings and create drinks that take you from day to night. From a matcha served alongside dessert to a bespoke cocktail or an entirely new seasonal menu, we're interested in what happens when great ingredients meet creative minds.

Hotels & Hospitality

Hotels & Hospitality

Hospitality is at the heart of Casa Cura. We work with partners to bring Casa Cura into the moments that make a stay memorable. Our previous collaboration with Mandarin Oriental Muscat is an example of how matcha can become part of a wider hospitality experience. From bespoke drinks and curated menus to in-room rituals, events and gifting, we love creating something that feels distinctly yours.

Movement & Wellness

Movement & Wellness

We partner with studios, clubs and wellness spaces to create considered matcha experiences that fit naturally into the way your community moves, meets and spends time together. Think bespoke post-workout serves, seasonal drinks, studio takeovers, member events and thoughtful collaborations that give people another reason to stay a little longer!

More than matcha. A whole experience.

At Casa Cura, we believe that how matcha is made, served and enjoyed matters just as much as what goes into the cup.

Our founder, Nadia Rawjee, loves to work closely with our partners to bring their ideas to life. From curating custom matcha menus and concocting bespoke drinks to hosting intimate tastings, developing unexpected flavour pairings and creating memorable brand activations, we love making something that feels entirely your own.

If you care about what you serve, we want to work with you.

GET IN TOUCH
Ceremonial Grade
Sourced from Japan
Smooth, mellow flavour

Let’s make something great together

Whether you’re looking to serve Casa Cura, create a bespoke drink or collaborate on something entirely new, we’d love to hear from you. Tell us a little about what you have in mind, and we’ll take it from there.