We know what great tastes like.
This is exceptional organic matcha from the rolling hills of Uji, Japan.
From the first spring harvest, and three carefully selected cultivars, our matcha is stone-milled in small batches for a smooth, naturally sweet with a rich umami finish.
It's centuries old, finding new homes.
Matcha has been whisked and drunk in Japan for centuries, shaped by traditions of craft, hospitality and taking time over the making of a cup. In recent years, it's found new itself at home worldwide on café menus, morning commutes, and kitchen counters.
It's easy to understand why. Steady energy, sustained focus, natural nutrients, and a ritual that tastes as good as it feels.
Casa Cura Organic Matcha
Organic, first-harvest matcha from Uji, created from a blend of three Japanese tea cultivars and stone-milled in small batches. Made for the slow mornings, fast mornings, afternoons at your desk, post-run catch up, lazy Saturday brunches and everything in between.
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There’s more to matcha than meets the eye.
Grown in Uji’s cool, misty climate, our matcha is carefully shaded, harvested and stone-ground into a vivid green powder. Because you drink the whole tea leaf, each cup is naturally rich in antioxidants, with caffeine and L-theanine supporting calm, sustained focus.
Good for the body. Good for the mind.
Served by you.
Casa Cura is poured in cafés, restaurants and spaces across the UK and Middle East. We work closely with the people serving our matcha, from sourcing and preparation to training, menu development and collaborations.
If you think Casa Cura belongs on your counter, menu, hotel breakfast table or somewhere we haven't thought of yet, we'd like to hear from you.
Hello, it’s lovely to meet you.
At Casa Cura, great taste extends beyond the cup. Beautiful objects. Long lunches. Early runs. Late reservations. Hotel breakfasts. Tiny restaurants. Big tables. Books with bent spines. Ceramics made by hand. And eople who know their craft.
We make exceptional matcha. But we're interested in all the things that make life taste better.
Meet Nadia.
Casa Cura was founded by Nadia Rawjee in London in 2021.
What began with a love of matcha and its place in her own daily life has grown into a business spanning the UK and Middle East, built around exceptional ingredients, considered rituals and a belief that wellness can taste delicious.
Nadia is at the helm of Casa Cura, closely involved with the people who grow and make our matcha, the people who serve it, and the world growing around it.
