UJI, JAPAN
Sourced from Uji, Japan, a region with a centuries-long tradition of matcha production.
£35.00
The details matter
FIRST SPRING HARVEST
Made from young tea leaves selected during the first spring harvest.
THREE CULTIVARS
Yabukita · Okumidori · Saemidori
STONE-MILLED
Traditionally stone-milled for a fine, silky texture.
ORGANIC
Certified organic, from cultivation through to production.
